Persian pistachio
The pistachio was mostly taken by Iranians to the United States in the past years, which currently has the largest cultivated area and the highest yield in agriculture.
Babkan edible pistachios include local cultivars such as Ahmad Aghaei, Akbari, Kale Ghochi, each of them has unique characteristics.
Akbari Babkan pistachio is one of the most luxurious and best-selling Iranian pistachios. This product has a more elongated and beautiful appearance than other pistachios and is suitable for various occasions.
This product is tastier among other Persian pistachios and the reason for choosing it as one of the most luxurious nuts for luxurious gatherings and parties is its very tasty brain and appearance.
Babakan, Iranian pistachio supplier
Babkan pistachios are one of the best types of iranian pistachios, which are produced in Kerman and Yazd provinces of Iran, and Babakan pistachio trees are disinfected in healthier ways.
One of the healthier ways to fight pests is washing with dishwashing liquid and water finally, in the very hot months of July and August, to control pests and prevent spoilage, the product is disinfected with a solution of sulfur and water, and chemical poisons are not used.
Iranian pistachio is harvested with very hygienic methods and dried under the sun. Babakan has one of the tastiest and greenest nuts.
Because Babkan pistachios are green compared to other types of persian pistachios, they are used in confectionery and pistachio butter and other industries such as Gaz Isfahan and Sohan Qom.
Iranian pistachios are available to purchase in any quantity at a very suitable price in Iran b2b website.
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