Iran industrial milk powder Milkdane

Iran industrial milk powder:

Iran industrial milk powder is typically produced using the ultrafiltration method. The classification of powdered milk includes the following types:

• Skim milk powder
• Whole milk powder
• Full-fat animal milk powder
• Dairy full-fat dry milk
• Demitral milk powder
• Dialectic dry milk
• Baby Formula

The baby formula differs from industrial milk powder and closely resembles human milk in structure. It does not contain lactose. Industrial powdered milk should not be used for babies.

Powdered milk also called milk powder or dried milk is a product obtained from milk by partially removing water. Different types of Iran industrial milk powder have varying levels of protein, fat, and water.

They are used in various food and beverage formulas, including bread, confectionery, dairy products, meat, staple foods, and nutritional products. Milk powder can be made with whole milk or skim milk, although the taste will be slightly different.

Today, there are 3 main types of powdered milk in the market: high-fat powdered milk, fat-free powdered milk, and instant powdered milk. These types differ in the percentage of specific cases and the field of application. All various types of milk powder are available to purchase at Iran b2b marketplace.

Full-fat dry milk contains 4% moisture, 26% protein, and 10% minerals. Non-fat dry milk contains 5% moisture, 36% protein, and 6% minerals. The calorie content of full-fat dry milk is 549.3 kcal, and the calorie content of non-fat dry milk is 373 kcal.

The different types of Iran industrial milk powder vary primarily in fat content and consequently in energy value. Full-fat milk powder contains 25% fat, while dry skim or fat-free milk powder contains only 1% fat. It is a misconception to consider formula milk as a useless substitute.

Dry milk contains calcium, sodium, potassium, phosphorus, around 20 amino acids, and various vitamins, making it a nutrient-rich option. The protein content in dry milk ranges from 26% in fat-free milk to 36% in full-fat milk.

 Advantages and properties of Iran industrial milk powder:

•  Improving the performance of the cardiovascular system
• Help with anemia
• Strengthening the skeletal system, teeth, hair and nails
• Long Shelf Life
• Easy storage
• Better absorption than regular milk
• Suitable for lactose-intolerant people
• Therefore, in some cases, powdered milk can serve as a source of vitamins and minerals for individuals unable to consume regular milk due to digestive disorders

Uses and applications of powdered milk:

• Pregnant women
• Nursing mothers
• Powdered milk as baby food
• Treatment of pancreatitis
• Treatment of kidney disease
• Suitable for gastric and duodenal ulcers
• Weight Loss
• Dental beauty
• Using powdered milk in cooking

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