Timez Trading Company, exporter of tomato paste from Iran
Taimaz Export Tomato Paste from Iran Made with tomato and salt raw materials Using advanced technologies and complying with the national health license standard Producer
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Taimaz Export Tomato Paste from Iran Made with tomato and salt raw materials Using advanced technologies and complying with the national health license standard Producer
We produce high-brix export tomato paste from top-grade tomatoes in the Talkhab region. High paste production capacity and export volume High quality Espadana tomato paste
Unique Taste of Andishe Tomato Paste Export of Andishe Tomato Paste from Iran with excellent and competitive quality Produced from the best ripe tomatoes using
This tomato paste is produced using the freshest Iranian tomatoes and with the highest international and hygienic quality standards. Unique features of Kamnoosh Aseptic Tomato
This company has taken great steps towards exporting its products to international markets. Receiving international certificates ISO9001, ISO22000, and HALAL Also, being introduced as a
Iranian tomato paste is one of the most widely used food ingredients in cooking and a popular product in the food industry, which is used in many countries as an additive needed for cooking foods such as soups, pasta, sauces and stews.
Tomato paste certification from Iran is very common in international markets due to its widespread use in the food industry, especially in Iran, due to its high quality production and high global standards, and diversity in type and taste, appropriate packaging and health certificates.
Iran produces at least 15% of the world’s total tomato paste. Tomato paste is exported from Iran to countries such as Iraq, Russia, Afghanistan, Turkey, UAE, Pakistan, Armenia, Oman, Italy, China, Libya, Romania, Kazakhstan, Ivory Coast, Bulgaria, Jordan, Azerbaijan, Kyrgyzstan, Kuwait, Tajikistan, Somalia, Syria, Qatar, Georgia, Belarus, Saudi Arabia, Ghana, Uzbekistan, Australia, Sudan, Germany, North Macedonia, Canada, Greece, Turkmenistan, England, Sweden, Bahrain, Poland, Lebanon, Kenya. The websaite IranHubex plays an important role in the commercial relationship between the supply of raw materials and the production of Iranian tomato paste from Iran. It allows international traders and businessmen to be introduced to Iranian producers.
What standard should the Brix of exported tomato paste have?
Brix is a scale for measuring the concentration of sugar and solids in liquid products.
In the case of tomato paste, this number indicates the concentration of soluble substances in the paste, which mainly includes sugars, acids and other flavor compounds.
For exported tomato paste, a Brix between 22 and 34 is usually considered appropriate.
This scale is expressed based on the weight percentage of sucrose (sugar) in the product. For example, a product with a Brix of 10 means that there are 10 grams of sucrose in 100 grams of solution.
A high Brix value in the paste means a higher concentration of sugars, resulting in a richer and sweeter taste.
The Brix value can be considered as a criterion for evaluating the quality of the product.
Tomato paste with a higher Brix has better quality and taste and is more popular with consumers.
The Brix value of tomato paste refers to its quality and concentration.
Tomato paste with high Brix is usually thicker and has a stronger and better flavor.
Such pastes are more suitable for preparing various dishes due to their high dry matter and sugar content.
The Brix degree is one of the important criteria for evaluating the quality of tomato paste.
A paste with a proper Brix indicates the use of higher quality tomatoes and proper processing.
High Brix degrees help to better maintain the quality and flavor of the paste over time and reduce the possibility of spoilage and mold.
Brix Export tomato paste is a food product that is prepared due to its high Brix and is produced for export to other countries.
This tomato paste is one of the popular products in global markets due to its good taste, high quality and appropriate health standards.
As a result, the higher the Brix of tomato paste, the more exportable the product will be.